CIEH Level 1 Award in Food Safety Awareness in Catering
This qualification has been developed to help you understand key food safety issues and introduce you to basic food hygiene principles.
You need this qualification if:
- you work in a food environment and have minimal or no prior food safety knowledge
- you handle low-risk or wrapped foods
- you are a front of house employee in a food environment, such as waiting or check out staff
- you are a back of house employee in a food environment, such as kitchen porters or warehouse staff
Duration: half-day programme
Assignment: 15 MCQ exam
Additional Documentation:
