CIEH Level 2 Award in Food Safety in Catering
This qualification provides the fundamental food hygiene knowledge required for all food handlers
You need this qualification if:
- You work in a catering, manufacturing or retail setting where food is prepared, cooked or handled.
Typical environments may include:
- pubs, hotels, restaurants
- supermarkets and retail environments
- food and drink manufacturers
- hospitals
- care homes
- schools
- prisons
Duration: one-day programme
Assignment: 30 MCQ exam
