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CIEH Level 3 Award in Supervising Food Safety in Catering

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This training has been designed to provide you with a thorough understanding of food safety procedures with an emphasis on the importance of monitoring staff and controls.

You need this qualification if:

  • you are a manager or a supervisor in a small, medium or large catering, manufacturing or retail business.
  • your role involves developing or monitoring HACCP based food safety management procedures and systems.

Duration: three-day programme

Assignment: 60 MCQ exam

Additional Documentation: